Like many wine lovers, we spent years exploring different wines and sharing bottles with family and friends. Along the way, we found ourselves searching for wines that truly reflected where they were grown rather than wines crafted to taste the same year after year. That belief became the foundation of Sandiha Wine Cellars. We’re simply an ordinary family with a passion for pure, single-vineyard wines that allow the land—and each vintage—to tell its own story. We believe every growing season should leave its fingerprint on the wine, creating a unique experience that can never be duplicated. For us, wine is simply another way to share what has always mattered most—bringing peace to those around us through genuine hospitality, a humble pursuit of excellence, and experiences that bring people together. John 14:27
Appellation: CARNEROS, NAPA VALLEY
Composition: PINOT GRIGIO
Alcohol Level: 12.5%
Harvested: AUGUST 18, 2025
Soil Type: CLAY/LOAM
Appellation: LOS CARNEROS
Composition: CHARDONNAY
Barrel: 9 MONTHS - FRENCH OAK BARREL
Alcohol Level: 13.5%
Harvested: SEPTEMBER 1, 2024
Soil Type: SANDY LOAM
Wine Maker
Angelo Pera
Assistant Winemaker
OLIVA Pera
Production/Warehouse Manager:
Dominic Burke